Chhole Masala

Also Great For

     

Weight : 90gm

Chhole Masala is a flavorful spice blend made with a mix of aromatic spices like cumin, coriander, and dried mango powder, giving chickpea curries a tangy and spicy taste. It enhances the rich, authentic North Indian flavor of Chhole (chickpea curry).

Ingredients

Coriander seeds, Cinnamon, Caraway seeds, Cumin, Black pepper, Clove, Black Cardamom, Green Cardamom, Aniseed, Bay Leaf, Kashmiri Red chilli, Byadgi red chilli, Nutmeg, Dry Ginger, Mace, Carom seed, Dry Pomegranate seed, Dry Fenugreek, Asafoetida, Rock Salt, Bael Fruit powder.

Free Of

Nutritional Information (per 100g)

PARAMETERS	VALUE	UNITS
Fat	11.56	g/100gm
Protein	19.95	g/100gm
Carbohydrate	50.97	g/100gm
Energy	388	Kcal/100g
Sugar	ND<1	g/100gm

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Suggested Use

Add 1-2 tablespoons of Chhole Masala for 1 cup (250gm) of chhole while cooking chickpeas for an authentic and aromatic flavor.

Recommended For

Storage Instructions

Store in a cool, dry place. Seal the pouch tightly after use to maintain freshness.

Manufactured By

Shreenivas Corporation E/4 Kings Acres, Tagore Road Santacruz West, Mumbai 400054

Contact Information

Phone: +91-9975561619 Email: contact@sucispices.360sourceinfotech.com Website: www.sucispices.com

Product Details

• Manufacturing Date: FEB 2025
• Best Before: FEB 2026
• Batch Number: [Not specified]
• FSSAI License No.: 21524006001826

Chhole Masala – FAQs

1. What is Chhole Masala best used for?

It’s crafted for chana dishes like chhole, chana masala, and Pindi chana.

2. Can I use Chhole Masala in rajma or other dals?

You can, but Garam Masala is a better match for those.

3. What makes Chhole Masala different from Garam Masala?

Chhole Masala is tangier and more robust, while Garam Masala is more aromatic and all-purpose.

4. Is Chhole Masala spicy?

It has a balanced level of heat — more than Veg Masala, but less than Pavbhaji Masala.

5. Can I use it in chaats?

Yes, especially in aloo chaat and tikki chaat for a tangy flavor.

6. Is it suitable for daily cooking?

Best used occasionally in north Indian dishes. For daily use, try Veg Masala or Garam Masala.

7. How much should I use?

1 to 2 teaspoons per serving of chhole is ideal.

8. Can I mix it with other masalas?

Yes, you can combine it with Garam Masala or Pavbhaji Masala for deeper flavor.

9. Is it suitable for kids?

Yes, in moderate quantities.

10. Can I use it in curries?

It’s better suited to dry/semi-dry preparations. For curries, use Garam Masala.